01 / ABOUT THE PLACE
About this place
Serving both handmade soba and udon, Yazawa invites diners to tailor their choice to the hour and mood. The menu spans neatly presented cold noodles like seiro soba, nori-topped seiro, and tenzaru soba, alongside hot bowls like tori nanban soba made with Hyuga chicken. Distinctive options include oroshi soba with a choice of spicy or regular grated daikon, chilled myoga ginger soba, and herbal yakuzen soba, offering plenty of variety from one visit to the next.
The udon selection is equally varied. In addition to standards like kake and tanuki, the kitchen prepares simmering hot-pot dishes including miso nikomi udon, sukiyaki udon, and nabeyaki udon. Hearty choices such as rich curry nanban udon and dashi-scented kenchin vegetable udon make comforting options on chilly days.
For a more substantial meal, look to the rice dishes, each served with a small side dish, clear soup, and pickles. Alongside classic donburi like katsuju, oyakodon, and the chef's mixed tempura tendon, seafood selections include southern bluefin tuna bowls, tuna yamakake with grated yam, and sashimi set meals.
The dining space provides table seating, tatami seating, and counter seats, accommodating solo lunch breaks as comfortably as family gatherings. It also makes an inviting evening stop to unwind over beer and leisurely dishes.
